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Modelling of transport costs and logistics for on-farm milk segregation in New Zealand dairyingDOOLEY, A. E; PARKER, W. J; BLAIR, H. T et al.Computers and electronics in agriculture. 2005, Vol 48, Num 2, pp 75-91, issn 0168-1699, 17 p.Article

Is it possible to screen for milk or whey protein adulteration with melamine, urea and ammonium sulphate, combining Kjeldahl and classical spectrophotometric methods?MENDES FINETE, Virginia de Lourdes; MARTINS GOUVEA, Marcos; FERREIRA DE CARVALHO MARQUES, Flávia et al.Food chemistry. 2013, Vol 141, Num 4, pp 3649-3655, issn 0308-8146, 7 p.Article

OMICS-rooted studies of milk proteins, oligosaccharides and lipidsCASADO, Begoña; AFFOLTER, Michael; KUSSMANN, Martin et al.Journal of proteomics (Print). 2009, Vol 73, Num 2, pp 196-208, issn 1874-3919, 13 p.Article

The need for country specific composition data on milkSCHÖNFELDT, Hettie C; HALL, Nicolette G; SMIT, Louwrens E et al.Food research international. 2012, Vol 47, Num 2, pp 207-209, issn 0963-9969, 3 p.Conference Paper

Seasonal study of aflatoxin M₁ contamination in milk in five regions in IranTAJKARIMI, M; SHOJAEE ALIABADI, F; SALAH NEJAD, M et al.International journal of food microbiology. 2007, Vol 116, Num 3, pp 346-349, issn 0168-1605, 4 p.Article

Composition du lait de vache. II. Laits de consommation = Composition of cow's milk. II. Consumer's milkFAVIER, J. C.Cahiers de nutrition et de diététique. 1985, Vol 20, Num 5, pp 355-363, issn 0007-9960Article

Effects on milk yield of milking interval regularity and teat cup attachment failures with robotic milking systemsBACH, Alex; BUSTO, Isabel.Journal of dairy research. 2005, Vol 72, Num 1, pp 101-106, issn 0022-0299, 6 p.Article

Zum Einfluss unterschiedlicher technologischer Behandlung von Milch auf die Verdauungsvorgänge im Magen. 3. Preteolyse im Magen = Influence de différents traitements technologiques du lait sur les phénomènes de digestion dans l'estomac. 3. Protéolyse dans l'estomac = Influence of different technological treatments of milk on the digestion in the stomach. 3. Proteolysis in the stomachPFEIL, R.Milchwissenschaft. 1984, Vol 39, Num 5, pp 267-270, issn 0026-3788Article

Zum Einfluss unterschiedlicher technologischer Behandlung von Milch auf die Verdauungsvorgänge im Magen. 2. Magenpassage verschiedener Milchinhaltsstoffe = Influence de différents traitements technologiques du lait sur le phénomène de digestion dans l'estomac. 2. Passage stomacal de différents constituants du lait = Influences of different technological treatments of milk on the digestion in the stomach. 2. Gastric passage of different milk constituentsMEISEL, H; HAGEMEISTER, H.Milchwissenschaft. 1984, Vol 39, Num 5, pp 262-266, issn 0026-3788Article

Parametric Study on the Enrichment of Immunoglobulin from Milk by Foam FractionationCHEN, Yen-Chih; PARLAR, Harun.Applied biochemistry and biotechnology. 2013, Vol 170, Num 7, pp 1589-1601, issn 0273-2289, 13 p.Article

Influence of milk components on properties and consumer acceptance of milk chocolateBOLENZ, Siegfried; THIESSENHUSEN, Thomas; SCHÄPE, Rita et al.European food research & technology (Print). 2003, Vol 216, Num 1, pp 28-33, issn 1438-2377, 6 p.Article

Return of the milk curd syndromeFLIKWEERT, E. R; LA HEI, E. R; DE RIJKE, Y. B et al.Pediatric surgery international. 2003, Vol 19, Num 9-10, pp 628-631, issn 0179-0358, 4 p.Article

The autoxidative stability of anhydrous milk fat with and without antioxidants = Stabilité vis-à-vis de l'autoxydation de la matière grasse de lait anhydre avec ou sans antioxydantsWADE, V. N; AL-TAHIRI, R; CRAWFORD, R. J. M et al.Milchwissenschaft. 1986, Vol 41, Num 8, pp 479-482, issn 0026-3788Article

Effect of photoperiod on milk yield and milk fat in commercial dairy herds = Effet de la durée d'exposition à la lumière des vaches laitières d'élevages intensifs, sur le rendement en lait et sa composition en matière grasseSTANISIEWSKI, E. P; MELLENBERGER, R. W; ANDERSON, C. R et al.Journal of dairy science. 1985, Vol 68, Num 5, pp 1134-1140, issn 0022-0302Article

Some comments on the isolation of fat globule membrane material = Quelques remarques sur l'isolement des constituants de la membrane des globules gras du laitWALSTRA, P.Journal of dairy research. 1985, Vol 52, Num 2, pp 309-312, issn 0022-0299Article

Effect of feeding protected fat and proteins on milk production, composition and nutrient utilization in Murrah buffaloes (Bubalus bubalis)SHELKE, S. K; THAKUR, S. S; AMRUTKAR, S. A et al.Animal feed science and technology. 2012, Vol 171, Num 2-4, pp 98-107, issn 0377-8401, 10 p.Article

Bewertung eines Ultraschall-Schnittbildverfahrens zur Messung von Zitzenveränderungen beim Melken von Kühen = Evaluation d'un procédé d'échographie aux ultrasons pour mesurer les modifications des trayons lors de la traite des vaches = Evaluation of sectional views by ultrasonics for measuring teat tissue changes during milking of cowsWORSTORFF, H; STEIB, J. D; PREDIGER, A et al.Milchwissenschaft. 1986, Vol 41, Num 1, pp 12-15, issn 0026-3788Article

Teneur en acide folique des aliments. 3 - Teneur des laits en folates = Folic acid content of foods. 3 - Folic acid content of different categories of milkFAVIER, J. C; CHRISTIDES, J. P; POTIER DE COURCY, G et al.Sciences des aliments. 1987, Vol 7, Num 1, pp 23-40, issn 0240-8813Article

LE LAIT ET LES PAYS EN VOIE DE DEVELOPPEMENTVEISSEYRE R.1979; REV. LAIT. FR.; FRA; DA. 1979; NO 381; PP. 19-30; (9 P.); BIBL. 14 REF.Article

Pilot study: Tendency of increasing iodine content in human milk and cow's milkBADER, N; MÖLLER, U; LEITERER, M et al.Experimental and clinical endocrinology & diabetes. 2005, Vol 113, Num 1, pp 8-12, issn 0947-7349, 5 p.Article

Distinguishing pasteurized, UHT and sterilized milks by their lactulose content = Différenciation, par leur teneur en lactulose de laits pasteurisés, stérilisés par un procéđé classique ou UHTANDREWS, G. R.Journal of the Society of Dairy Technology. 1984, Vol 37, Num 3, pp 92-95, issn 0037-9840Article

Automatic milking and grazing: Effects of distance to pasture and level of supplements on milk yield and cow behaviorSPÖRNDLY, E; WREDLE, E.Journal of dairy science. 2004, Vol 87, Num 6, pp 1702-1712, issn 0022-0302, 11 p.Article

Zur Problematik der Schätzung des Einflusses der Melktechnik auf die Herdenleistung = Problème de l'évaluation de l'influence du système de traite sur le rendement en lait = Problems in estimating the influence of the milking technique on the herd milk yieldREINHARDT, F; WORSTORFF, H; PREDIGER, A et al.Milchwissenschaft. 1984, Vol 39, Num 1, pp 16-20, issn 0026-3788Article

Silymarin extraction from milk thistle using hot waterDUAN, Lijun; CARRIER, Danielle Julie; CLAUSEN, Edgar C et al.Applied biochemistry and biotechnology. 2004, Vol 113-16, pp 559-568, issn 0273-2289, 10 p.Conference Paper